Romaine lettuce contains 163.7% of your daily value of Vitamin A and 124% of Vitamin K, it is high in fiber and heart healthy.

Kale has 1,327.6 % of your daily need of Vitamin K! Wow.  No wonder there is so much new buz about Kale.

Sweet Crimson Watermelon will be the first off the vine this season at Larry Bruce Gardens.  Sweet Crimson is a round melon and known for its sweetness.

Heirloom tomatoes are an important ingredient in our society.  When you purchase an Heirloom tomato you can save the seed and plant it for next years harvest.  Heirloom tomatoes are non GMO (genetically modified) and are the assurance that the plant will live on.  Or if you enjoy it so much you can't save the seeds we totally understand, we will do it for you.

Texas (or Mexican) Tarragon is what grows for us in this climate.  Closest thing to French Tarragon with same aroma and flavor.

This is our first year to grow Pimento.  Why?  We just thought it would be cool to process our own pimentos to make pimento cheese with.  For some reason a tiny jar in the store is very pricey so we thought we might compete with that and see if we can all get a better deal for our pimento cheese.

Cantaloupes orange color is proof of the presence of beta-carotine which your body converts to Vitamin K that is important for healthy eyes and vibrant skin.

Cabbage is high in Vitamin K which is essential to your overall health. Cabbage is a delicious and nutritious addition to your weekly diet. Eat it raw in coleslaw or boil it, sautee it or add it to soups.

Bell Peppers have a whopping 195.8% of your recommended daily Vitamin C intake! They are also high in Vitamin A and B6.  Consume your vitamins naturally through food.

Broccoli is one of the very best vegetables to run your body on.  It is a great source of calcium and iron as well as protein. We sell it by the whole stem and crown not just as a crown. You get 2 stems in a bunch.

Sage is a wonderful aroma and flavor when added to chicken dishes.  We sell it dried or fresh but recommend the dried/rubbed to cook with.

Horseradish is harvested here in the fall and sold by the root.  Not for the faint of heart, horseradish can be very pungent and hot.  But if you care to venture into making your own seafood sauce then we say go for it.

We grow a nice crop of dill here at Larry Bruce Gardens because we use it in our pickles, but if you have need of fresh dill just let us know and we will share with you.

.Lemon Basil is virtually the same as Basil but with a lemon hint in the leaf.  Use it the same as basil or couple it with fish for a wonderful fresh flavor and aroma.

Cilantro is a staple in Tex-Mex dishes.  It is used in fresh salsa, or cooked in to your beans in the last few minutes.

Pineapple Sage is an herb that can be used just as a pretty plant in the garden or as flavor to tea or cooked into your pork dishes.

Cream peas are an East Texas favorite and our best selling pea.  They are high in fiber and the perfect comfort food.

At Larry Bruce Gardens we only grow super sweet corn. It is a top seller and goes fast so order now before it's gone!

1 cup of raw Bell Peppers fullfill 195.8% of your daily need for Vitamin C.  The FDA reccomends that we get 60mg. per day of Vitamin C which acts as an antioxidant and helps your body fight free radicals.

Free range unfertilized brown eggs are available by the dozen in a vintage biodegradable carton.

Collard Greens are loaded with nutrients and are high in antioxidants. You can cook greens in water with olive oil and salt or the old fashioned way with bacon grease. We sell them washed in in a gallon bag which should feed approximately 5 adults.

Onion has cardiovascular benefits as well as anit-inflammatory properties and eaten even in moderate portions can aid in cancer prevention.

Red potatoes are high in potasium, vitamin C and B6. You can boil, bake, roast or grill them!

Strawberries contain 141% of your daily vitamin C intake per cup.

Eggplants are a great way to substitute meat in a dish. It is a no fat low calorie zero cholesterol food.

Cucumbers are picked at Larry Bruce Gardens at all phases because we make pickles but we will gladly sell them to you by the pound or you can go to our prepared foods page and order the pickles.

Yellow squash is high in vitamin D and C as well as delicious. You can boil them in a little water with salt or sautee them with olive oil and butter.

Zucchini is high in vitamin D and C and is great for grilling, boiling, sauteed with onion or even eaten raw.

Rich in vitamin K, A and C spinach is a chart topper nutritionally. Eat it raw in a salad with our purple onion and fresh eggs, cooked alone or add to recipes such as lasagna, veggie soup or quiche. Sold by the quart bag.

We grow lots of peppers here at Larry Bruce Gardens. Jalapeno are sold by the gallon bag.

Rosemary such a favorite aromatic herb. Good for a table bouquet, fresh for seasoning or dried. Wonderful with chicken, roast, fish or just about everything. Available all year at Larry Bruce Gardens. Sold by the bunch which is much larger than what you get when you buy a fresh herb at the store.

Basil is a spring time favorite herb. It is good with tomato, mozzarella, pesto, soups, fresh, dried or as a bouquet. Very aromatic and tasty. Sold by the unwashed bunch so that it is at its freshest when you get it. Not always available so use it while you can.